What is the recommended practice for handling shelf-life containers?

The recommended practice for handling shelf-life containers is to not open them until they are needed and to use the oldest items first. This approach is rooted in the principles of inventory management and ensures that materials are utilized in a timely manner before they reach their expiration date. By using the oldest items first, also known as the First-In, First-Out (FIFO) method, organizations can minimize waste and ensure the reliability and quality of the materials being used.

Keeping containers unopened until necessary prevents contamination and preserves the integrity of the contents, which is particularly important for items that have a limited shelf life. This practice not only supports efficient use of resources but also aligns with best practices in logistics and supply chain management.